Japan’s Toki Whisky is now available in markets in India
New Delhi, May 7: Japan’s Toki Suntory Whisky Black is now available in commercial markets in a number of states, in addition to the Duty Free shops at Delhi and Mumbai airports.
The Whisky made debut earlier this year in global travel retail across key Indian airports including Mumbai and Delhi Duty Free.
Toki Black is now available in Maharashtra, Haryana and Karnataka, with plans to expand to other markets across India soon, said the company The House of Suntory in a statement.
‘Toki’ means ‘time’ in Japanese language.
“Rooted in the Japanese philosophy of balancing tradition with innovation, Toki Black captures a deeper, richer side of Japanese whisky craftsmanship, now tailored for India’s growing community of premium whisky enthusiasts,” it said.
“Crafted using Hakushu heavily peated malt and Hakushu grain, Toki Suntory Whisky Black has a refined, gently smoky character that adds more depth to the smooth taste of Toki Suntory Whisky,” the company said.
The expression opens with layered aromas of baked apple, oregano, and honeysuckle, leading into a palate of butterscotch sweetness balanced with clove, cinnamon, and toasted rosemary.
It finishes with notes of white pepper, ginger, and a soft, lingering smokiness—creating a well-rounded and elevated tasting experience.
It can be enjoyed neat or in refreshing serves such as the Toki Black Highball (whisky and soda), which enhances its crisp, smoky character.
Toki Black adheres to the Japanese Whisky labeling standards of the Japan Spirits & Liqueurs Makers Association (JSLMA), the only organization of Western liquor producers in Japan authorized under the Liquor Industry Association Act, the company said.
The JSLMA—comprising 104 members as of March 27, 2025—plays a vital role in upholding integrity and advancing the global reputation of Japan’s whisky industry.
About The House of Suntory
Since 1923, Suntory has been renowned as the founding house of Japanese Whisky.
Founder Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son and Suntory’s second Master Blender, Keizo Saji, who continued to establish distilleries including the Hakushu Distillery.
