Piccadily to launch Diwali Edition of ‘Indri’ whisky

New Delhi, Oct 6 (BVI) The Diwali Collector’s Edition of ‘Indri’ whisky is scheduled to be launched in India before October 21.

Produced by Piccadily Distilleries in Indri, Haryana, this limited-edition single malt is crafted from six-row Indian barley and finished in Marsala wine casks.

Bottled at cask strength (60% ABV), it opens with a rich bouquet of stewed apricots, cherries and plums, with hints of nutty spice, vanilla and honeyed caramel on the nose, according to the company.

The palate is full-bodied, bursting with red berries, chocolate, nutmeg and walnuts, rounded by an earthy depth. The finish is long and lingering, marked by fruity wine tones and delicate oak lactones.

“Indri has been at the forefront of rewriting the story of Indian single malts, breaking stereotypes and proving that India can produce world-class whiskies. Since its very first release, the Indri Diwali Collector’s Edition has been sweeping top awards worldwide and is now a global benchmark for excellence,” says Shalini Sharma, Head of Marketing, Piccadily Distilleries. (BVI)